The classic steak dinner, done perfectly.   Start with a beet salad topped with cambozola, pistachio pesto, and local ruby red grapefruit.  Your main course will include a cooked-to-order 12oz juicy and tender ribeye steak and a side of creamy orzo, drizzled with balsamic Sweet ZsaZsa reduction and roasted farm-grown broccoli. Enhance all the flavors of this classic meal by pairing it with a glass of your favorite Bonita Flats Wine.